TRAINING
GDCI training activities cover training sessions and awareness presentations on the following topics:
- Food Safety Management Principles;
- Food Safety Management System (GMP, Prerequisite Programs, HACCP);
- Food Safety Management System tailored to catering industry (GMP, Prerequisite Programs, HACCP);
- Food Safety Management Standards - ISO 22000:2018/FSSC 22000/IFS Requirements;
- Food Safety Management System for wine sector (Legislation requirements, food safety management principles, GMP, GHP, HACCP);
- GLOBALG.A.P. Requirements (fresh agricultural commodities);
- Sanitary and Phytosanitary Measures - DCFTA (Deep and Comprehensive Free Trade Area Agreement signed between Georgia and EU)
- Quality Management Principles and ISO 9001:2015 Requirements;
- Internal Audit Training (ISO 9001:2015; ISO 22000:2018/FSSC 22000/IFS).